FINLAND’S ALTERNATIVE WILD FOOD CHEF!
A culture chef and a passionate forager. Creating new flavour experiences by using ingredients that has been collected from the Finnish forests. Often Jyrki works hand in hand with different artists, Dj´s and performers, building cultural mashups. Jyrki constantly strives to surprise, teach and compose something new.
Jyrki has cooked food in many of Helsinki’s top restaurants and working at the Consulate General in St. Petersburg, creating many different food events and concepts.
Food is life and wild food is a passion!
Unique dinner events, combining wild food with music & art, performances and new experiences.
Fermented products, recipes and workshops.
More info about Nordkraut project:
BONES, WOODS & SPOONS
Bones, woods & spoons (Luita, puita & lusikoita in Finnish) is an experimental dinner and soundscape.
Jyrki Tsutsunen and sound artist Tatu Rönkkö creates a collective dinner experience that challenges traditional norms of dining and brings together art and food. This is meditation for all senses.
The ingredients of food on this dinner are hand picked from the nature and the objects used for making the music are also very earthy and rural.
”We think that eating is a multi-sensory and multi-dimentional experience where not only tasting but also listening, smelling, looking and feeling different textures are brought to the foreground and bound together. We want to shake people up and bring them with us on a journey of all senses”.
Creative madness, modern cooking and sound art.
`Metsänhenki` - Forest Spirit event combines modern wild food cooking into immersive, stunning sound art. Let´s feel the forest around us!
’METSÄNHENKI’– FOREST SPIRIT
EARTH, WATER, FIRE, AIR
An evening that introduces the four elements of nature; earth, water, fire and air.
This event is the union of food, rhythm and ritual - the celebration of all senses! Chef Tsutsunen together with a ceramic artist and a DJ will take you on an adventure for all the senses.
This evening combines Jyrki´s wild, culinary delicacies with the texture of unique ceramic plates, sound, history and visuals. It´s a universal and mind-blowing experience!
Book Earth, Water, Fire, Air: