FINLAND’S ALTERNATIVE WILD FOOD CHEF!
A culture chef and a passionate forager. Creating new flavour experiences by using ingredients that has been collected from the Finnish forests. Often Jyrki works hand in hand with different artists, Dj´s and performers, building cultural mashups. Jyrki constantly strives to surprise, teach and compose something new.
Jyrki has cooked food in many of Helsinki’s top restaurants and working at the Consulate General in St. Petersburg, creating many different food events and concepts.
Food is life and wild food is a passion!
’METSÄNHENKI’– FOREST SPIRIT
Creative madness, modern cooking and sound art.
`Metsänhenki` - Forest Spirit event combines modern wild food cooking into immersive, stunning sound art. Let´s feel the forest around us!
Unique dinner events, combining wild food with music & art, performances and new experiences.
EARTH, WATER, FIRE, AIR
An evening that introduces the four elements of nature; earth, water, fire and air.
This event is the union of food, rhythm and ritual - the celebration of all senses! Chef Tsutsunen together with a ceramic artist and a DJ will take you on an adventure for all the senses.
This evening combines Jyrki´s wild, culinary delicacies with the texture of unique ceramic plates, sound, history and visuals. It´s a universal and mind-blowing experience!
Book Earth, Water, Fire, Air:
Fermented products, recipes and workshops.
More info about Nordkraut project:
Tel: +358 40 8616 227 | Email: